Description
Papad Roasted is a simple, crispy Indian snack made by roasting papad (thin, crispy lentil wafers) over an open flame or in the microwave. Unlike fried papad, roasting gives it a lighter, healthier option while retaining its crunchy texture. It’s typically served as a side dish or appetizer with meals and often accompanied by chutneys or pickles for added flavor.
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