Green Salad Half

Description

Green Salad is a light and refreshing dish made primarily from a variety of fresh, raw green vegetables. Common ingredients include lettuce, spinach, cucumber, tomatoes, and bell peppers, often topped with herbs like coriander or mint. It is typically dressed with olive oil, lemon juice, salt, and pepper, although other dressings like vinaigrette can also be used. This salad is a healthy, crisp, and nutritious side dish, often served as a starter or accompaniment to main meals.