Singapuri Rice

Description

Singapuri Rice is a colorful and flavorful Indo-Chinese dish made by stir-frying cooked rice with vegetables like carrots, peas, bell peppers, and beans, along with a tangy, spicy sauce. The rice is typically seasoned with curry powder, soy sauce, and other spices, giving it a unique, bold flavor. It’s often garnished with spring onions and served as a main dish or paired with appetizers like vegetable Manchurian or fried noodles for a complete meal.