Description
Jeera Rice is a simple and aromatic Indian rice dish made by cooking basmati rice with cumin seeds (jeera) and a few spices like bay leaves and cinnamon. The cumin seeds are typically sautéed in ghee or oil, releasing their nutty aroma before being mixed with the rice. Jeera Rice is a mild, flavorful dish that pairs perfectly with curries, dal, or any Indian side dish, making it a popular and easy-to-make accompaniment.
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