Veg Biryani With Curd

Description

Veg Biryani is a flavorful and aromatic rice dish made by cooking basmati rice with mixed vegetables like carrots, peas, potatoes, beans, and bell peppers, along with a blend of spices like garam masala, cumin, cardamom, and saffron. The rice and vegetables are often cooked together in a slow-cooked method, allowing the flavors to meld. It’s typically garnished with fried onions, mint leaves, and served with raita or a side of pickle. Veg Biryani is a fragrant, hearty, and delicious dish, often enjoyed for lunch or dinner.