Description
Hyderabadi Biryani with Curd is a flavorful, aromatic rice dish made by cooking marinated meat (usually chicken or mutton) and basmati rice with a blend of spices and yogurt. The yogurt tenderizes the meat and adds richness to the dish. It’s slow-cooked and typically garnished with fried onions and mint, often served with raita for a delicious, indulgent meal.
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