Description
Veg Pulao is a fragrant and flavorful rice dish made by cooking basmati rice with mixed vegetables like carrots, peas, beans, and potatoes, along with aromatic spices like cumin, cinnamon, cardamom, and bay leaves. It’s a simple yet delicious one-pot meal, often served as a side dish with curries or raita, making it a comforting and light meal option.
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