Plain Curd

Description

Plain Curd is a simple dairy product made by fermenting milk with yogurt culture, resulting in a creamy, smooth texture. It has a mildly tangy flavor and is commonly eaten on its own, paired with meals, or used as a base for dishes like raita or lassi. Plain curd is a staple in many cuisines, offering a cooling and refreshing contrast to spicy foods. It is also known for its health benefits, being a good source of probiotics and calcium.