Tandoori Roti

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven), giving it a unique smoky flavor and crispy texture. Made from whole wheat flour, water, and salt, the dough is rolled into flat circles and slapped onto the sides of the hot tandoor, where it cooks quickly. The result is a soft, slightly charred bread that pairs perfectly with a variety of curries and dishes, commonly served in Indian restaurants and homes.