Description
Garlic Naan is a flavorful variation of the classic naan, made from soft, leavened dough infused with garlic and sometimes herbs. The dough is rolled out and cooked in a tandoor (clay oven), which gives it a slightly crispy texture with a soft, fluffy interior. After baking, it is brushed with melted butter and sprinkled with finely chopped garlic, making it aromatic and savory. Garlic Naan is a perfect accompaniment to a variety of Indian curries, adding an extra burst of flavor.
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