Butter Tandoori Roti

Description

Butter Tandoori Roti is a variation of the classic tandoori roti, where the freshly baked flatbread is brushed with melted butter, adding a rich, creamy flavor. Like the traditional version, it’s cooked in a tandoor, giving it a smoky aroma and crispy texture. The butter enhances its softness and taste, making it a perfect accompaniment to rich gravies and curries. It’s a popular choice in Indian restaurants for its indulgent and flavorful twist.