Plain Naan

Plain Naan is a soft, leavened Indian flatbread made from refined flour, yogurt, and yeast, traditionally cooked in a tandoor (clay oven). It has a slightly chewy texture with a golden-brown, slightly crispy exterior. The bread is typically served warm and pairs perfectly with a variety of Indian curries, gravies, and other dishes. Simple yet delicious, it is a staple in many Indian meals.