Veg Manchurian (DRY)

Description

Veg Manchurian Dry is a popular Indo-Chinese dish made from deep-fried vegetable balls, typically made from a mix of grated vegetables like cabbage, carrots, and beans, bound together with flour and spices. These balls are coated in a flavorful, tangy, and spicy sauce made from soy sauce, ginger, garlic, and green chilies. Unlike the gravy version, the dry version is served without much sauce, offering a crispy, savory snack or appetizer that’s perfectly paired with fried rice or noodles.