Paneer Chilly (DRY)

Description

Paneer Chilly Dry is a popular Indo-Chinese appetizer made from cubes of paneer (Indian cottage cheese) that are deep-fried until crispy and then tossed in a spicy, tangy sauce. The sauce is typically made with ingredients like soy sauce, green chilies, garlic, ginger, and bell peppers, giving it a flavorful combination of heat and umami. The dry version of this dish is served without much gravy, allowing the crispy paneer to be coated in the bold, flavorful sauce. It’s a favorite snack or starter, often enjoyed with fried rice or noodles.