Veg Hakka Noodles

Veg Hakka Noodles is a popular Indo-Chinese dish made by stir-frying boiled noodles with a mix of colorful vegetables like carrots, bell peppers, cabbage, and beans. The noodles are seasoned with soy sauce, vinegar, and various spices to create a savory, slightly tangy flavor. It’s a quick and tasty dish, often garnished with spring onions and served as a main course or paired with side dishes like Manchurian or fried rice.