Description
Singapuri Noodles is a vibrant and flavorful Indo-Chinese dish known for its bright yellow color and bold, spicy taste. The noodles are stir-fried with a mix of vegetables like bell peppers, carrots, and cabbage, along with curry powder, soy sauce, and other spices, giving it a unique blend of tangy, savory, and slightly spicy flavors. It’s often garnished with spring onions and sometimes served with a side of crispy vegetables or fried rice, offering a delicious, colorful meal.
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