Manchow Soup

Description

Manchow Soup is a popular Indo-Chinese dish known for its bold and spicy flavor. Made with finely chopped vegetables like cabbage, carrots, and beans, it is cooked in a flavorful broth with soy sauce, vinegar, and various seasonings. The soup is typically thickened with cornflour and topped with crispy fried noodles, adding a crunchy texture to the hot, tangy, and slightly spicy soup. It’s a comforting, warming dish often enjoyed as an appetizer or snack.