Cream of Mushroom

Cream of Mushroom Soup is a rich and creamy soup made with sautéed mushrooms, onions, garlic, and a velvety base of cream and broth. It has a deep, earthy flavor from the mushrooms, balanced with the smoothness of the cream. This comforting soup is often served as an appetizer or light meal and can be garnished with fresh herbs or a drizzle of cream for added richness.