Paneer Kali Mirch

Description

Paneer Kali Mirch is a flavorful and mildly spiced Indian dish made with paneer (Indian cottage cheese) cooked in a rich, creamy gravy flavored with black pepper (kali mirch). The gravy is typically made with onions, tomatoes, cream, and a blend of spices like cumin, coriander, and garam masala, with black pepper being the star ingredient that adds a warm, aromatic kick to the dish. Paneer cubes are simmered in the sauce, absorbing the bold, peppery flavors. It is usually served with naan, roti, or rice, making it a comforting and delicious meal.