Description
Paneer Achari Tikka is a tangy and flavorful variation of the classic Paneer Tikka. The paneer cubes are marinated in a mixture of yogurt, pickling spices (such as mustard seeds, fennel, nigella, and fenugreek), and other spices that give it a distinct, zesty taste. After marination, the paneer is grilled or baked until it’s charred and slightly smoky. The dish is typically served with mint chutney and onion rings, offering a delicious balance of spicy, tangy, and smoky flavors.
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