Description
Palak Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, spiced spinach (palak) gravy. The spinach is cooked and pureed with onions, tomatoes, garlic, and a blend of spices to create a rich, flavorful sauce. The soft paneer cubes are then simmered in this vibrant green sauce, making it a nutritious and tasty dish. Palak Paneer is commonly served with roti, naan, or rice and is a favorite in vegetarian Indian cuisine.
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