Description
Khoya Malai Laddu is a rich and creamy Indian sweet made with khoya (mawa) and malai (fresh cream), giving it a soft, melt-in-the-mouth texture. These laddus are known for their dense, milky sweetness, enhanced with cardamom, saffron, and dry fruits. They are a perfect festive treat, often enjoyed during Diwali, Raksha Bandhan, Holi, and weddings.
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