Description
Kesar Rasmalai is a popular Indian dessert made from soft, spongy discs of rasgulla soaked in a rich, flavored milk syrup (ras) infused with saffron (kesar), cardamom, and sometimes a hint of rose water. The rasgullas absorb the sweet, creamy milk, making them soft and aromatic. Garnished with chopped nuts like pistachios or almonds, Kesar Rasmalai is a luxurious, indulgent treat often served chilled, making it a refreshing and delicious dessert for special occasions.
Reviews
There are no reviews yet.