Description
Kaara Seedai is a traditional and popular South Indian snack, especially made during festivals like Sri Krishna Jayanti (Janmashtami) and Diwali. It is a crispy, savory treat made from rice flour, urad dal flour, and seasoned with spices. The name “Kaara Seedai” translates to “spicy seed-shaped snack,” and it is known for its crunchy texture and mildly spicy flavor.
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