Description
Gujiya is a traditional Indian sweet, particularly popular during festivals like Holi, Diwali, and Teej. It’s a crispy, deep-fried pastry filled with a delicious mixture of mawa (khoya), dry fruits, coconut, and sugar. Once fried, it is often dipped in sugar syrup or dusted with powdered sugar, making it a rich and indulgent dessert.
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