Dal Makhani with 2 Naan

Description

Dal Makhani is a rich and creamy North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked in a buttery, spiced gravy. The dish is simmered for hours to achieve a smooth, thick texture, and flavored with ingredients like garlic, ginger, tomatoes, cream, and a variety of aromatic spices, including cumin, garam masala, and coriander. Dal Makhani is typically served with naan, roti, or rice, making it a comforting and indulgent meal.