Curd Rice

Description

Curd Rice is a soothing South Indian dish made by mixing cooked rice with plain yogurt, creating a creamy and mildly tangy flavor. It is typically seasoned with mustard seeds, curry leaves, green chilies, and a sprinkle of salt. Often garnished with fresh coriander or pomegranate seeds, curd rice is a cooling, comforting dish, commonly enjoyed as a light meal or side dish, especially in hot weather.