Description
Chole Bhature is a popular North Indian dish that consists of chole (a spicy chickpea curry) served with bhature (large, fluffy, deep-fried bread). The chole is cooked with a blend of aromatic spices like cumin, coriander, garam masala, and tamarind, giving it a rich, tangy flavor. Bhature are soft and slightly crispy on the outside, making them the perfect accompaniment to the flavorful chickpeas. This dish is often enjoyed as a hearty breakfast, lunch, or dinner and is commonly served with onions, pickles, and yogurt. It’s a beloved comfort food in India, especially in Punjabi cuisine.
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