Description
Veg Noodles is a popular Indo-Chinese dish made by stir-frying cooked noodles with a variety of chopped vegetables like carrots, bell peppers, cabbage, and peas. The dish is seasoned with soy sauce, garlic, and other spices, giving it a savory and slightly tangy flavor. It’s a quick, flavorful, and satisfying meal, often served as a main dish or paired with a side of vegetable Manchurian or fried rice.
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