Schezwan Fried Rice

Description

Schezwan Fried Rice is a spicy, flavorful Indo-Chinese dish made by stir-frying cooked rice with a tangy, fiery Schezwan sauce. The rice is mixed with vegetables like carrots, peas, and bell peppers, along with garlic, ginger, and green chilies, all cooked in a hot, aromatic sauce made from red chilies, soy sauce, and other spices. This dish is known for its bold, spicy kick and is often served with a side of vegetable Manchurian or any Chinese-style curry for a complete, delicious meal.