Veg Spring Roll

Description

Veg Spring Roll is a popular snack made with a crispy, thin wrapper filled with a mixture of sautéed vegetables like cabbage, carrots, beans, and bell peppers, along with spices for flavor. The filling is tightly wrapped in the spring roll pastry, then deep-fried until golden and crunchy. Veg spring rolls are typically served with dipping sauces like sweet chili sauce or soy sauce, making them a delicious, savory appetizer or snack.