Onion Dosa

Description

Onion Dosa is a tasty variation of the traditional dosa, where finely chopped onions are added to the dosa batter before cooking, giving it a savory and slightly sweet flavor. The onions caramelize as the dosa cooks, adding a delicious crunch and depth of taste. Typically, it is served with coconut chutney and sambar, offering a satisfying combination of textures and flavors. It’s a popular choice for breakfast or as a snack in South India.