Description
Plain Dosa is a crispy, thin, and savory South Indian pancake made from a fermented batter of rice and urad dal (split black gram). It is cooked on a hot griddle, resulting in a golden-brown, crunchy texture. Plain dosa is typically served with a variety of accompaniments like coconut chutney, sambar (lentil stew), and sometimes a tangy tomato chutney. It’s a popular breakfast or snack, loved for its simplicity and delicious flavor.
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