Paneer Do Pyaza

Description

Paneer Do Pyaza is a flavorful North Indian dish made with paneer (Indian cottage cheese) and a generous amount of onions, which are cooked in two stages—hence the name “do pyaza” (meaning “two onions”). The dish features onions cooked in the gravy along with the paneer and also includes additional fried onions for a rich, aromatic flavor. The sauce is typically made with tomatoes, spices like cumin, coriander, garam masala, and a hint of tanginess from yogurt or lemon. Paneer Do Pyaza is often served with naan, roti, or rice, offering a perfect balance of savory and slightly sweet flavors.