Paneer Lawabdar

Description

Paneer Lababdar is a rich and flavorful North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy, tomato-based gravy. The sauce is made by blending onions, tomatoes, cream, yogurt, and a variety of aromatic spices like cumin, garam masala, and kasuri methi (dried fenugreek leaves). The result is a slightly sweet, tangy, and mildly spiced gravy that complements the soft paneer cubes. Paneer Lababdar is typically served with naan, roti, or rice, making it a delicious, indulgent meal.