Ghewar Sweet

Description

Ghewar is a traditional Indian sweet that originates from Rajasthan and is especially popular during festivals like Teej, Raksha Bandhan, and Diwali. It’s a honeycomb-like, crispy, and airy dessert made from maida (refined flour), ghee, and sugar, with its distinct texture and unique appearance. The sweet is soaked in sugar syrup, giving it a moist, sticky finish while maintaining its crisp edges.